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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
27/01/2020 |
Actualizado : |
27/01/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. |
Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MERCEDES ARIAS-SIBILLOTTE, Unidad de Ecofisiología de Frutales, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; YESICA STEFANIA BERNASCHINA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MILTON VILLAMIL LUCAS, CIAAB (Centro de Investigaciones Agrícolas "Alberto Boerger"); CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
It is feasible to produce olive oil in temperate humid climate regions. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 |
ISSN : |
1664-462X |
DOI : |
10.3389/fpls.2019.01544 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products# |
Contenido : |
ABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual.
© Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni. MenosABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible an... Presentar Todo |
Palabras claves : |
Alternate bearing; Oil yield; Olive cultivars; Olives; Phenological behavior; Productive efficiency. |
Thesagro : |
OLEA EUROPAEA; OLIVOS. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.frontiersin.org/articles/10.3389/fpls.2019.01544/pdf
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Marc : |
LEADER 03126naa a2200349 a 4500 001 1060700 005 2020-01-27 008 2019 bl uuuu u00u1 u #d 022 $a1664-462X 024 7 $a10.3389/fpls.2019.01544$2DOI 100 1 $aCONDE, P. 245 $aIt is feasible to produce olive oil in temperate humid climate regions.$h[electronic resource] 260 $c2019 500 $aArticle history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November. This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products# 520 $aABSTRACT. Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual. © Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni. 650 $aOLEA EUROPAEA 650 $aOLIVOS 653 $aAlternate bearing 653 $aOil yield 653 $aOlive cultivars 653 $aOlives 653 $aPhenological behavior 653 $aProductive efficiency 700 1 $aARIAS-SIBILLOTTE 700 1 $aVILLAMIL, J.J. 700 1 $aBRUZZONE, J. 700 1 $aBERNASCHINA, Y. 700 1 $aFERRARI, V. 700 1 $aZOPPOLO, R. 700 1 $aVILLAMIL, J. 700 1 $aLEONI, C. 773 $tFrontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
03/02/2018 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
MONTOSSI, F.; SAN JULIÁN, R.; RISSO, D.; BERRETTA, E.J.; RÍOS, M.; FRUGONI, J.C.; ZAMIT, W.; LEVRATTO, J. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. RÍOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR FRUGONI SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO SHAMIL ZAMIT DUARTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS LEVRATTO CORTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Alternativas tecnológicas para la intensificación de la producción de carne ovina en sistemas ganaderos del Basalto, II: Producción de corderos pesados |
Complemento del título : |
OVINOS |
Fecha de publicación : |
1998 |
Fuente / Imprenta : |
In: BERRETTA, E.J. (Ed.). Seminario de actualización en tecnologías para basalto. INIA Tacuarembó, 3-4 diciembre 1998. Montevideo (Uruguay): INIA, 1998. |
Páginas : |
p. 243-256 |
Serie : |
(INIA Serie Técnica ; 102) |
ISSN : |
1688-9266 |
Idioma : |
Español |
Notas : |
INIA Tacuarembó |
Contenido : |
Los experimentos planteados en el en gorde de corderos pesados, realizados en la Unidad Experimental «Glencoe» perteneciente a INIA Tacuarembó, ubicada en el Departamento de Paysandú (latitud 32° 01'32" S, 57° 00' 39" O), en la región ganadera pales evaluar: a) el comportamiento de diferentes combinaciones de especies y variedades forrajeras para el engorde, b) el efecto de la carga animal sobre la producción individual y por superficie, c) la calidad de las canales producidas en los diferentes tratamientos y d) la viabilidad económica de las diferentes alternativas propuestas. |
Thesagro : |
CORDERO; ENGORDE; PRODUCCION DE CARNE; SUELO BASALTICO. |
Asunto categoría : |
-- L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7980/1/ST-102-243-256.pdf
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Marc : |
LEADER 01572naa a2200301 a 4500 001 1012215 005 2018-02-03 008 1998 bl uuuu u00u1 u #d 022 $a1688-9266 100 1 $aMONTOSSI, F. 245 $aAlternativas tecnológicas para la intensificación de la producción de carne ovina en sistemas ganaderos del Basalto, II$bProducción de corderos pesados 260 $c1998 300 $ap. 243-256 490 $a(INIA Serie Técnica ; 102) 500 $aINIA Tacuarembó 520 $aLos experimentos planteados en el en gorde de corderos pesados, realizados en la Unidad Experimental «Glencoe» perteneciente a INIA Tacuarembó, ubicada en el Departamento de Paysandú (latitud 32° 01'32" S, 57° 00' 39" O), en la región ganadera pales evaluar: a) el comportamiento de diferentes combinaciones de especies y variedades forrajeras para el engorde, b) el efecto de la carga animal sobre la producción individual y por superficie, c) la calidad de las canales producidas en los diferentes tratamientos y d) la viabilidad económica de las diferentes alternativas propuestas. 650 $aCORDERO 650 $aENGORDE 650 $aPRODUCCION DE CARNE 650 $aSUELO BASALTICO 700 1 $aSAN JULIÁN, R. 700 1 $aRISSO, D. 700 1 $aBERRETTA, E.J. 700 1 $aRÍOS, M. 700 1 $aFRUGONI, J.C. 700 1 $aZAMIT, W. 700 1 $aLEVRATTO, J. 773 $tIn: BERRETTA, E.J. (Ed.). Seminario de actualización en tecnologías para basalto. INIA Tacuarembó, 3-4 diciembre 1998. Montevideo (Uruguay): INIA, 1998.
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